Sunday, August 7, 2016

Summertime; Farmer Neil, Atlantic City, Summer Wines, PGA Golf

Farmer Neil

My garden is growing like crazy, lots of water this year. String beans, broccoli, snow peas , lettuce, eggplant, zucchini, peppers and tomatoes so far.

Spring
 Summer
 The bounty



Just came back from Atlantic City. The Borgata again. It still is a fun place. They have added a new food court, an outside pool with "beer garden"and a  new night club. The food court has a marketplace restaurant that looked lame. Not sure why they added it. There are tables to sit and eat antipasto and wine. The other food court places are similar to what had been there.

The pool area is pretty but can be hot. The looks to be for standing and talking, not swimming. The beer garden is no beer garden; it is a bar. There are some nice seating areas with shade and they have bands on weekends. There are ping pong tables with the cheapest ping pong balls ever. Outside ping pong requires very good 3 star balls because the weight helps with the wind. The paddles were a joke as well.

They have some light beers on tap and some lame bar food. No pretzels and nothing resembling a real beer on tap.

The club, Premier, is upstairs in the casino. On Mondays you receive free admission if you eat at Izakaya. Izakaya was very good except the service, while eager was comic. You order small plates and all five things we ordered came within 5 minutes. Wow. But the food is good and Monday is a special deal for much of the food. We had our usual $24 white wine from Spain, Albet i Noya 2015 XA Xarel-Lo, which is always good. Best cheap wine in any restaurant that I have visited.

Premier was dark, smokey and full of young women. The concept is "club". You can sit on a couch if you buy a bottle of alcohol for an outrageous price. Then if you order a bottle, a bunch of scantily dressed young women march over to you holding blinking lights and the bottle of booze as they deliver the bottle to you. Silly and sexist. When the women are not delivering, they stand in a pen, actually a roped off section of the club near the bar and against the wall. Can't make it up. The music is loud DJ stuff. There are many many employees, someone to guard the bathrooms, someone to clean the bathrooms, bouncers, pretty young women hostesses, a couple of guys working at something, etc. I was stamped 3 times to enter, proofed, ok to enter and then entered. I understand that the Borgata spent millions on the place, I don't understand the concept. Everything seemed fake like someone was trying emulate Miami Vice which was a show a long time ago. A bunch of wannabes spending money to be cool.

On second thought, maybe the Borgata was no so great. But we had a good time.

We went to the beach at Wildwood and Brigantine. The water was great and the beaches beautiful. The beach at Wildwood is free and it is the widest beach I have ever seen. They actually have taxis to take your from the boardwalk to the water.

We also drove from Wildwood back to Atlantic City along the ocean. It was quite scenic and the towns we drove through were very nice. Being from north Jersey I am not that familiar with the beaches below Atlantic City.

Wildwood


 Wine at Izakaya
Premier





Wines for Summertime

Summer is a time for roses. The problem for me is that while there are plenty of roses to choose from, most are tasteless and not very good. Two roses that I have tasted recently are very good but also hard to find.  Domaine Drouhin 2015, $25 (rose of pinot noir); Xavier Cotes du Rhone 2015, $12 (rose of syrah and granache).

 I am also really liking Portuguese white wines this summer again. Look for the blends with a number of grapes that you have never heard of and keep the price under $12.

Codorniu cava is also back on radar. It is great in the summer and while it has gotten a bit more pricey, it is still around $12.

I am also a bit down on the pricey Beaujolais. None have been home runs. 2013 has been getting odd press but I would stick to 2014.

Hint of the month -- try a white Bordeaux.

For summertime red, try Oregon or Burgundy Pinot Noirs. Just be prepared for some misses.Try $20 to $30 range. Stick to the 2014 vintage for both.

Recent wines

2015 Anselmo Mendes Vinho Verde Passaros White Blend
8/1/2016 - I LIKE THIS WINE: 89 points
Light to medium bodied, good fruit but nicely balanced,drank with sushi, missing a little something but a very good wine, will drink again, good value.


2009 Louis Jadot Savigny-lès-Beaune 1er Cru Clos des Guettes Domaine Gagey Pinot Noir
Options7/31/2016 - I LIKE THIS WINE: 92 points
Beautiful bouquet, light color, balanced with nice fruit and tannin, drank easily but had complexity, medium finish, drank with barbecued ribs, a classic pairing, it was nice to drink a good Burgundy for a change- caveat, I have only been drinking inexpensive ones, would drink again if I could find it.

White - Sparkling
NV Codorníu Cava Brut Macabeo-Xarel-lo-Parellada Blend
7/30/2016 - I LIKE THIS WINE: 86 points
See previous note as we drank 2 bottles, always enjoy Codorniu, we toured the winery rears ago, great tour, will drink again.

White - Sparkling
NV Codorníu Cava Brut Macabeo-Xarel-lo-Parellada Blend 7/30/2016 - I LIKE THIS WINE: 86 points
Solid cava , good balance, fruit and acid in harmony, cava prices are increasing for unknown reasons, Champagne prices are dropping so the price gap is closing, drank with tomato and mozzarella salad with other cheeses, will drink again.


White
2015 Herdade do Esporão Duas Castas Vinho Regional Alentejano  White Blend
s8/3/2016 - I LIKE THIS WINE: 90 points
Fresh, grassy, balanced blend, crisp with lots of flavor, enjoyed with Cornish hens, will drink again, great value, Portuguese whites rock!


2015 Anselmo Mendes Vinho Verde Passaros White Blend 
8/1/2016 - I LIKE THIS WINE: 89 points
Light to medium bodied, good fruit but nicely balanced,drank with sushi, missing a little something but a very good wine, will drink again, good value.


Rosé
2014 Domaine Drouhin Oregon Pinot Noir Édition Rosé Dundee Hills  
7/28/2016 - I LIKE THIS WINE: 90 points
Smoothe and lots of flavor, medium bodied, nice color, drank with grilled chicken, will drink again.

Red
2014 Marcel Lapierre Morgon Gamay
7/24/2016 - 88 points
Interesting wine, started out a bit funky, then opened up with a delicate flavor, light in body and color, more like a cheap Burgundy pn, not a bad wine but not worth the hype or the price, disappointing, drank with swordfish, probably won't drink again.

2014 Penya Vin de Pays des Côtes Catalanes Grenache Blend, Grenache
7/25/2016 - I LIKE THIS WINE: 90 points
Solid red wine, balanced, clean tasting , medium bodied with nice fruit, drank with flounder, will drink again, great value.

Rosé
2015 Domaine Drouhin Oregon Pinot Noir Édition Rosé Dundee Hills  
7/23/2016 - I LIKE THIS WINE: 89 points
A bit harsh to begin but it opened up as it warmed up, complex flavors, drinks easily, not fruity but enough fruit to maintain balance with the acid, medium bodied for a rose, drank with swordfish and oysters, will drink again.

White
2015 Kirkland Signature Sauvignon Blanc Ti Point Marlborough  
Fizzy, a bit astringent for a NZ sb, ok fruit, drank with salmon, ok wine for the price, NZ sb never overly impress, might drink again.

Red
2014 Kirkland Signature Pinot Noir Willamette Valley  
s7/22/2016 - I LIKE THIS WINE: 90 points
Very good Oregon Pinot noir, good acid keeps the fruit balanced, medium bodied, our second bottle with consistent notes, drank with loin lamb chops, great value, will drink again.

White
2014 Domaine Thomas St. Véran Tradition Chardonnay
7/18/2016 - I WROTE: 85 points
Generic Burgundy, good acid, light on the fruit, drank with scallops, probably would not drink again.

Rosé
2015 Xavier Côtes du Rhône Rosé Red Rhone Blend
7/17/2016 - I LIKE THIS WINE: 90 points
Medium bodied, light color, lots of flavor, drinks easily , good value, will drink again. Drank with tuna sushi, and dumplings.


2013 Red Newt Cellars Cabernet Franc Kelby James Russell Nutt Road Vineyard Seneca Lake  
7/16/2016 - I LIKE THIS WINE: 89 points
Very light, almost a rose, balanced with delicate fruit and acid, 12% alcohol, enjoyed with tilefish and baked clams, a bit pricey but NY wines are not cheap, might drink again, cab franc rocks.

Red
2013 Domaine Drouhin Oregon Pinot Noir Cuvée Willamette Valley  
7/15/2016 - I LIKE THIS WINE: 90 points
Earthy, a bit thin, good flavor,light to medium bodied, drank easily, drank with veal chops, will drink again,

White
2015 Albet i Noya Xarello Penedès
7/11/2016 - I LIKE THIS WINE: 88 points
Good white wine with lots of fruit but good acid and balance, clean tasting, light body, not complex but great with food, drank with Asian fusion small plates at Izakaya at the Borgata, AC, bargain on wine list at $24, will drink again.

2011 Fratelli Barba Montepulciano d'Abruzzo I Vasari Old Vines
7/8/2016 - I LIKE THIS WINE: 90 points
Better than the last bottle, fruity but acid balances , drank easily, drank with chicken Parmesan, will drink again. Good value.

White
2014 Château Guiraud Le G Bordeaux  Sémillon-Sauvignon Blanc Blend
7/9/2016 - I LIKE THIS WINE: 91 points
Good stuff, great nose that smells rich and sweet, the taste is dry but as the wine warmed the flavors opened up, complex, the whole package, no relation to other SB's like from NZ, enjoyed with swordfish and baked clams, will drink again, good value for the price I paid.

PGA Golf

Had a chance to attend the PGA golf tourney. A fun day. It was well organized, it was easy to get great views of the golfers and the holes. The food was tasty and not over priced.



Enjoy the rest of the summer. I have some interesting trips upcoming.

Question of the week. If you had a big event to celebrate with up to 4 people, what wine or wines would you select. Price is a consideration. Let me know.

Sunday, June 19, 2016

Maui Part 2; Jackson Browne

Maui Part 2

Found Yee's fruit stand in Kihei. It is a non- descript stand. Yee has the best mangos anywhere. They are ripe when you purchase them. We bought 2  varieties haden and goldneye. Mangos like you have never tasted. They are not cheap, about $3.50 per pound but they are great.

Shaved ice. Where has Ululani's http://www.ululanishawaiianshaveice.com/ been all my life. The ice is smooth and almost creamy and the flavors are real not artificial. We had a huge portion with passonfruit, coconut and pineapple with some macadamia nut ice cream under the ice. Wow.



Snorkeling cruises. We took Kai Kanani. http://www.kaikanani.com/ We took it because we wanted to go to Molokini and they leave from Makena which is 20 minutes from Molokini. Other boats leave from Maalea which is more than an hour away by boat. If you are staying in Wailea it makes sense to take the boat from Makena. The waters and winds around Molokini are tough so on many days the boats divert to other location.

The cruise is not cheap, around $150 per person. The boat is nice and the crew great. However the boat was crowded and the wind was bad on the day we went. They tried to go to Molokini and we snorkeled for about 5 minute on the other side of the island but it was too rough. We ended up anchoring at a spot about 100 yards from where we had first boarded. I did complain when I got home about the trip and they agreed that their boats maybe too crowded and they may correct that. However they said the weather is always unpredictable.

Pet peeve advice while on vacation. Many things that you do at beach spots are dependent on the weather. Your initial assessment of a situation is usually correct. In Kauai we took our one and only helicopter ride. It was pouring rain when we got on board. Things looked bleak. They told us that the weather is unpredictable and it might be better over the next ridge. It never got better. The ride was a waste and it was expensive.

Same issue with Kai Kanani. Our cruise left at 9 am. They have a 6 am cruise to Molokini that docks right before we leave. They knew the conditions. They do this every day. Same thing with the helicopter. These things are expensive and once in a lifetime events for you. Why can't these operation tell you to come back another day if  you want a better experience.  I know it would hurt business but not everyone would cancel and we should have an option. However Kai Kanani was the only boat that tried to go to Molokini the day we went and they specialize in Molokini. We wanted to snorkel at Molokini. Follow your instincts, if things look bad, don't go.

 Molokini.





Paia fish market. http://www.paiafishmarket.com/ Still great and reasonably priced. They have 2 locations --Paia and Kihei. The town of  Paia is jammed and parking is a nightmare so be warned. Mana Foods http://manafoodsmaui.com/in Paia and it the best healthy food market I know of. It is funky, has good stuff and is reasonably priced. A truly unique place.

Cuatro http://www.cuatro808.com/is restaurant in the Foodland strip mall in Kihei. It is low key, small and very good. Service is friendly and they don't have a liquor license. You can get wine and beer at Foodland. They charge a $10 corkage. The food was inventive fusion. Their signature dish is Ahi nachos.
 Ahi nachos. Yum.
Fish of the day -swordfish.


BTW Costco and Whole Foods are doing well in Maui. At Whole Foods you can usually get Hawaiian beef at reasonable prices. Costco has local fish, cheap gas, great wine, sunscreen and other stuff you may need for the trip.

A word about Open Table the reservation app. Marketfresh Bistro http://marketfreshbistro.com/ in Makawao has a special dinner every other Thursday. I made a reservation through their site which used Open Table. Open Table confirmed my reservation and sent several e-mails confirming our dinner but I never did hear from the restaurant. Anyway we went to the restaurant at the appointed time and it was closed. It appears that OpenTable  just blindly takes reservations. Maybe the restaurant did something wrong. I never called to find out. Just one of life's mysteries.

Makawao is upcountry in Maui. We went to their fair one day. Interesting. They had a 4H livestock auction, a rodeo, local food and other vendors. We had fun and it was free except for $5 parking.














Jackson Browne

We saw Jackson Browne at the Beacon Theater in NYC last night. He was great. I had never been to the Beacon. It is a good venue for concerts. Not too big. We sat in the 3rd row of the loge and it was fine. BTW the Beacon is gorgeous. It is extremely ornate inside. Be forewarned, there are very few women's toilets. The women were taking over the stalls in the men's room.

Before the theater we ate a  Parm  http://www.parmnyc.com/on Columbus Ave. It is run by some of the trendiest restaurateurs in NYC. They are supposed to have the best meatball parm sandwich anywhere. It was good not great. The place is larger and fancier than I thought but is is still very casual. We had chinese ribs, (go figure), faro salad and a small meatball parm sandwich. Would not really go back. Reasonably priced., good ingredients, ok wines but noisy and they have no outdoor seating.

Enjoy.





Friday, June 17, 2016

Maui Part 1

Maui 

We returned to Maui several weeks ago and had a great time. We stayed in the Wailea-Kihei area which is becoming our favorite place. I had time to discover a few low key food spots since we had no set agenda. No need to revisit Haleakala, Hana or Kaanapali.

We stayed at the Marriott at Wailea for 3 nights. It is being renovated but we had a great time. The 2 main restaurants are closed and they only have Kapa open. It is around the family pool. We did not try it. Migrant was one of the restaurants closed. The chef, Sheldon Simeon, opened up a small storefront breakfast and lunch place in Kahului near the airport. There is no sign on the store. We found it through Yelp. It is called Tin Roof. https://squareup.com/store/tinroofmaui The food comes in small bowls and the menu is small but the place is great. It is no fly by night place. The kitchen is humming and they are organized. The food is delicious and reasonably priced.
Menu of day
 Ono.
 Mochiko chicken
 Picnic table.



There is only a small counter to eat at but I would not recommend it. We went to Kanaha Beach Park near the airport. http://www.co.maui.hi.us/Facilities/Facility/Details/101 You actually go through the airport to get to the beach. The beach is one of the more spectacular beaches in Maui and there are not many people there. A great place for a picnic.




We also ate at the Monkeypod Kitchenhttp://www.monkeypodkitchen.com/ The restaurant is trendy, loud and serves very good eclectic food. It is run by Peter Merriman a top chef in Hawaii. You can get burgers and pizza or more sophisticated dishes. The prices are reasonable. They have lots of beers on tap and they have a good but pricey wine list. However on Sundays they have all sparkling wines at half price and they have 2 happy hours every day. 3pm to 5pm amd 9pm to 11pm. It is the happening night spot in Wailea.

The food is very good and the service is friendly. Outside is much quieter than inside and they usually have musical entertainment.
 Fish tacos with mahi.
 Squash ravioli which was an appetizer and it was very good.
 Our half priced Champagne. Regularly about $88, we paid $44. Not bad.

 They all sorts of cream pies for dessert. This was their strawberry cheese pie. It was light and good.
If you stay a the Marriott, stay near the adult pool. Our room overlooked the pool and the ocean. It made the stay there  great. We have stayed in the high rise building several times and it is a different experience. Specify the room if you stay there.
View from the room.






After the Marriott we stayed at a private home that we found through Tropical Villa Vacationshttp://www.tropicalvillavacations.com/ The house was great. Bird of Paradise is the name of the house. It is also on VBRO. 2 bedrooms and a pool with ocean views. It was about a 5 minute drive to the beach. TVV was reliable, organized and everything was great.

A word about the beaches. The beaches in Maui are public and open to all. Most have bathrooms and parking and some have lifeguards. The beaches are immaculate and very accessible. In Wailea, between every top hotel,Four Seasons, Fairmont etc, there is a public access parking lot and bathrooms. It is a 50 yard walk to the beaches and the beaches are incredibly beautiful and the swimming is superb. Ulua, Wailea and Keawakapu,Polo and Mokapu are all great.

Wine Alert

Costco Kirkland Signature wines are really improving. The 2014 Premier Cru Chablis at $14.99 is very good. Typical Chablis, acidic with fruit enough to balance it. A real bargain.
The 2014 Kirkland Signature Oregon Willamette Valley Pinot Noir  $14.99 is also really good. Usually Willamette Valley Pinot Noirs under $25 are not too good. This wine has body, complexity and flavor. It is light to medium bodied. Costco wines disappear quickly so be warned.

My garden is starting get going.
Tomatoes, peppers and eggplant.
 Kale
 Potatoes.

More on Maui soon.

Enjoy.