Sunday, March 18, 2018

WS Annual Recap;Charleston

Maui

Forgot to mention that Costco has Kauai shrimp - shrimp with their heads on that are farm raised in Kauai. They were cheap, $10, per pound,  fresh not frozen and absolutely delicious.Not sure if they are available on the mainland.

Wine Spectator annual recap

They tasted 15,711 wines with an average price of $81 (wow); 44% scored 90 or above and 93% 85 or above.
Talk about grade inflation! I guess there are no bad wines. But I think it is the price that troubles me. Averages prices can be deceiving as there are many very expensive wines but still $81!! The average California Cabernet Sauvignon  was $145 and only 46% of these wine rated 90 or better. Be careful what you buy. On the other hand, wines from Piedmont   averaged $87 and 67% of the wines rated 90 or above.
Once again the most reliable region for quality is Champagne where 85% of the wines were rated 90 or above at an average price of $96.
California Syrahs are good values as 60% rated 90 or above and the average price was $58. I have really been enjoying  Syrahs from Washington and California. Try Denner, Betz, Tablas Creek, Daou, Municipal Wines, etc. 
Germany had the highest scoring wines of any country 67% scored 90 or above although France was very a respectable 57%.

Food

Roasted veal loin double chops and they were spectacular. Cook to a 140 degree internal temperature in a 350 degree convection oven.

Perfected an apple tart.
Also made my passion fruit hot souffle. You will need to use your imagination (remember that concept?)

Charleston

I visited Charleston and the food scene redeemed itself as I had never had truly great food there. Ate in The Macintosh http://themacintoshcharleston.com/, we had a whole 3..5 pound bass and a whole duck done 3 ways. Yummy. Passion fruit tart for dessert. My favorite.


 

   Fig (Food is Good) http://eatatfig.com/ 
The food was very good and refined. The chef knows how to cook.
 Had a salad of TIARA CABBAGE leek, black trumpet, farm egg, buttermilk, seeds
 then GRILLED GREY TRIGGERFISH carolina gold rice, radish, sweet onion, sprouts…
 also Nantucket bay scallops
 Finally WARM APPLES & FRANGIPANE honey cinnamon cream

 167 Raw http://167raw.com/charleston/ This a small 18 seat counter restaurant that is very trendy. You wait outside on the sidewalk and have a drink if you want. Menu changes daily.  It was good not great but the place has the right vibe. The scallop po boy looked awesome. They have some reasonable and interesting beer and wines.

This is a pastrami swordfish sandwich.



Charleston is a pretty city with many restored historical buildings.
 Fort Sumter



 Rainbow row.



Add to my collection of favorite signs.



Madeiras(Portugal) are the spirit of the month. Check them, out. Henriques & Henriques or Barbeito.
Enjoy.

Friday, February 23, 2018

Maui 2018; Wailea and Hana

Maui


We were in Maui in January. Enjoyed it as we always do. We stayed at the Ekahi https://waileaekahivillage.com/ condos in Wailea. The condos are independently owned and can be rented from various sources. We used AirBnb and it was not the best experience as the management company for our condo changed after we made the reservation and paid. The new company changed some rules and did not inform AirBnb so AirBnb did not know about the new company.
Trying to contact AirBnb was not that easy and they have never fully resolved my issues. The unit we rented was a great layout and in a very good location. However the unit had old furnishing and things were not in good order. The grill was rusted and not usable and the dishwasher was broken. The shower was not the cleanest and other small issues. We paid about $425 per night so we expected better.

Ekahi condos are located on our favorite beach, Keawakapu, and have a very nice pool and clubhouse right on the beach. Our unit was a 6 minute walk to the beach.

Ekahi is part of the Wailea planned resort which includes a number of hotels, shops and golf course. There is a path along the ocean that we walked every morning. You can stop for a swim or some coffee anywhere along the path at the hotels on the path.

We spent 6 nights in Wailea and 3 nights in Hana. In Hana we stayed at Hana Kai  http://www.hanakaimaui.com/condos We had a very nice corner unit over looking Hana Bay. We also visited Hamoa Beach which is one of our favorite beaches. We had rain in Hana so we did not do much swimming at Hamoa. We did watch the surfers as the waves were good for surfing.

Wailea/ Kihei Food

I cooked most of the time. Bought local fish in Costco and some steaks. Bought local veggies and fruits in Whole Foods and Yee's fruit stand. No mangoes but great passion fruit. Pineapple, papaya, passion fruit and POG, I was happy.. There is a farmers market in the Wailea Shops mall the second and fourth Wednesday of each month. it was surprisingly good as we found string beans, bread, pineapple and great salad greens very inexpensively.
For desserts we went to Maui Pie https://www.mauipie.com/ in Kihei. They make really good fruit pies of every kind. We had mango/strawberry. The small pie is good for 4 servings.

We went out to eat at Monkeypods in Wailea, one of our favs. They have opened a branch in Kaanapali which we did not visit. Sit outside, it is quieter. We go on Sunday nights and all sparkling wine is 50% off. We had a great bottle of Champagne for retail.
2008 Pierre Gimonnet & Fils Champagne Premier Cru Cuvée Gastronome Blanc de Blancs Brut for $58. They have happy hour after 9pm and in the afternoon.

Monkeypod can get pricey but if you order wisely, it can be very good.

We also found another happy hour at Sarento's on the Beach. 3-5pm. We had calamari and smoked pork loin with 2  beers for about $25. The food was very good.The restaurant is on the beach. Happy hour is in the bar  which is the back of the restaurant but still real nice.

We also ate at the Paia Fish market https://paiafishmarket.com/best-places-to-eat-in-maui/in Kihei. We love this place. They have great fish at very reasonable prices. You order at a counter , they bring the food to you and you eat at picnic tables. It can get busy around 7 pm but things get emptier around 8 pm.

 Ululani's Shave Ice http://www.ululanishawaiianshaveice.com/locations/ Of course no trip to Maui would be complete with some of Ululani's Shave Ice. No Ka Oi, a combination of Coconut, passion fruit and mango over macadamia nut ice cream. The now have 4 location on Maui and just opened in Kona on the Big Island.

Hana Food

Things have not changed much in Hana. It can still be a foodie heaven but you need to explore. There are 2 restaurants for dinner and I would not go to  either of them The Hana Ranch Restaurant or the Preserve at the Travaasa Hotel http://travaasa.com/hana/hana-dining-overview/ at the hotel.

Braddahs Hut is still good. It is just past Hasegawas. Hasegawas general store is historic and legendary and has been cleaned up a bit. It actually has just about anything you need for a snack and an accessory. Main courses are not the best. There are 3 food trucks in a parking lot after the gas station. Da Fish Shack is fish during the day and pizza on Friday and Saturday nights.

There is a really good Thai place that keeps changing owners. It looks like Pranee is no longer there. Hana Farms has good banana bread some other items. There is also an Ethiopian truck and a Mexican truck. We did not try them. I brought food with me and grilled steaks on the beach.
 Old Hana courthouse.
 


 Red sand beach in Hana. It is a short hike along some cliffs to the beach. Not difficult but you are up high and you  better not slip.




 Bring water shoes.






The 7 pools at Haleakala National Park past Hana.







A black rock beach.

 My favorite drink on the planet. POG is cheap and plentiful in Hawaii and I have never seen it on the mainland.

 Grilling on the beach in Hana.

 We  went whale watching while staying Wailea.



 The whale mugging.




 Makena, which is past Wailea. It is a nature preserve. Volcanic rock fields were very impressive.



 A beach in Wailea.

















Wine Tip

Just tried 2 new  Kirkland (Costco) wines. The 2015 Pauillac , Bordeaux $22 and the 2015 Willamette Valley Oregon Pinot Noir $14.99. Both wines come from very good vintages. The Pauillac is the better of the 2 wines and is a blend of Cabernet Sauvignon and Merlot. The Oregon wine is balanced and does not taste like cherry soda, which is common in cheap pinot noirs. Any way, Costco wines can sell quickly although these wines may not appeal to the average Costco wine buyer.

Enjoy.