I have had a number of requests for a plum torte that I make frequently. I usually make it around this time of year since this is when the purple plums aka Italian prune plums are in season. This recipe has been the most requested New York Times recipe over the last 20 years. The link to the recipe is below.
While I think that the recipe is easy to make, if you have any questions or concerns about the recipe, let me know.
www.nytimes.com/2005/09/21/dining/216frex.html
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