Duck and Champagne
We have created a tradition of Duck and Champagne for New Year's Eve. Tonight the menu is Peking Duck from the Peking Duck House in NYC http://www.pekingduckhousenyc.com/?page_id=86, dumplings, and bitter greens. For dessert, Italian pastries from Ferraras http://www.ferraracafe.com/home.php, chocolates, and maybe a hot passionfruit souffle.
The Champagne will be Delamotte Blanc de Blanc 2002. Will report on how it tastes; I have never had a Delamotte Champagne. http://www.nytimes.com/2011/12/21/dining/reviews/blanc-de-blancs-champagnes-review.html?pagewanted=all&_r=0
I am trying to put together a list of my great wine and food experiences in 2014.
Have a Happy New Year.
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