Friday, January 31, 2014

Cold, Snow and the Super Bowl


January appears to be a good month to buy wine. I have been inundated with wine offers from every store and winery possible. Shipping is a problem this time of year due to the cold weather. With all of the deals on wine restraint is important. There is so much wine available and there will always be new wines and new vintages.
Currently I am on the lookout for  2011 Cru Beaujolais', 2012 Willamette Valley wines and very good and reasonably price wines from other areas.

Anguilla
I just booked a trip to Anguilla for the spring. I used LuxuryLink  luxurylink.com to book the hotel. We received a very good price with a few extras. My travel searching has been showing that airfares and hotels prices appear to be increasing a good amount and good deals are harder to find at places that you want to visit.

Wine Articles
Interesting article by Robert Parker. He goes on a long rant against people who push wines with lower alcohol, different grapes, different techniques, and anything resembling the "Parkerization"  of wine. His word, not mine. I have no idea of what set him off because he does not get into specifics. It seems that he is tired at people taking shots at him. Unfortunately his article is only for subscribers of his site. However another blogger has taken him to task and it is interesting reading. http://www.vinography.com/archives/2014/01/debating_robert_parker.html

My take is that I agree with Parker on many things, and wines that are high in alcohol can taste very good. However they are difficult for my wife and I to drink. We feel the effects of the alcohol. So while I can appreciate the high alcohol wines, I try to find great wines without the high alcohol content. I would never compromise taste for alcohol content. My cooking approach is the same. I want maximum flavor without tons of butter, cream, salt and hot sauce.

The most recent edition of the Wine Spectator gives a summary of their reviews for the year. The results are quite interesting. They tasted 20,000 wines in 2013 of which 1% were rated 95-100, 32% were rated 90-94, and 54% were rated 85-89. Seems like they rate wines with very high scores. Also the average price of a bottle of wine with a score of 90 and above that they reviewed was $77. Wow! However averages can be deceiving as they review lots of wines that cost hundreds of dollars.

Interestingly 84% of all Champagnes were rated 90 or higher. This confirms my thoughts on Champagne; that if a wine is from the Champagne region of France it is generally very good. So when shopping for Champagne price is not that important. Many times you are paying for the prestige of the name like Veuve Cliquot.

49% of California Cabernet Sauvignon that were reviewed score 90 or better and 95% of California Cabernet that were reviewed scored 85 or better. So it seems hard to get a bad California Cabernet. However the average price for a California Cabernet that scored 90 or better was $132. Ouch! However only 28% of all California wines scored 90 or better whereas 42% of all French wines scored 90 or better. But the 90 or better French wines averaged $94.

97% of Oregon wines scored 85 or better and Oregon wines that scored 90 or better had an average price of $48. So if price is a consideration instead of California, go to Oregon for a better deal. Only 1 caveat, you must like Oregon wines.

I guess that I must be pretty good at selecting wines since the wines that I drink and review do not cost anywhere near the averages of the Wine Spectator. I do use the WS and the WA to help me determine wines to buy and drink. I automatically exclude high priced wines except in unusual situations.

Recent wines.
I apologize for the format as I copied from Cellartracker. BTW you can follow my wine reviews on Cellartracker.com. I am mwneil on Cellartracker.


2012 Château Pesquié Côtes du Ventoux Terrasses

Red Rhone Blend more

1/15/2014 - I like this wine: 90 points

Solid CDR. Nice balance and good flavor. Will drink again.
Comment(18 views)
Red

2012 Bodegas Borsao Garnacha Campo de Borja

more

1/26/2014 - I like this wine: 90 points (Edit)

Great value. The 2012 is a good wine. On the verge of being grapey but it is not grapey. A big wine at 14.5% alcohol but it does not taste hot. Love this wine and its consistency. Good fruit and balance.
Comment (25 views)
Red

2010 E. Guigal Côtes du Rhône

Red Rhone Blend more

1/29/2014 - I like this wine: 88 points (Edit)

Wine drinks easily but no real character in this bottle. Maybe bottle variation or my mood that night. Usually like this wine alot. Very balanced.
Comment (36 views)
Red

2002 Canoe Ridge Merlot

Horse Heaven Hills more

1/29/2014 - I wrote: flawed (Edit)

Wine is way gone.
Comment (24 views)
White

2012 Cave de Lugny Mâcon-Lugny Les Charmes

Chardonnay more

1/30/2014 - I like this wine: 90 points (Edit)

Good wine with great mouth feel; medium bodied not typical, light Macon. Nice balance of fruit and acid, no oak. Missing that slight honey taste that would make the wine great. Great value for a white Burgundy. Would drink again.
Comment (26 views)
Red

2009 Brewer-Clifton Pinot Noir 3-D

Sta. Rita Hills more

1/25/2014 - I like this wine: 91 points (Edit)

VG Cali Pinot Noir. Beautiful nose, light in color but lots of flavor, somewhat high in alcohol but it dissapated as the wine opened up. Good fruit with complexity. Could use some terroir. Expensive wine.
Comment (87 views)
Red

2011 Francesco Boschis Dolcetto di Dogliani Vigna Dei Prey

more

1/24/2014 - I wrote: 87 points (Edit)

Interesting wine, tannic and somewhat heavy, but fruit began to emerge as time went by; Not what I expected; drank with pork chops; would not buy again.
Comment (65 views)
Red

2003 Château Haut-Gardère

Pessac-LéognanRed Bordeaux Blend more

1/24/2014 - I like this wine: 92 points (Edit)

Good stuff. Fruit, balance, complex, not high in alcohol, drank with roast chicken, just a very good wine. Nice how a Bordeaux can age.
Comment (94 views)
Red

2011 Bibi Graetz Casamatta Toscana IGT

Sangiovese more

1/22/2014 - I wrote: 85 points (Edit)

Drank with pizza. Tasted somewhat over the hill and nondescript. OK for the price but WS score is over the top. Decent fruit and tannin.
Comment (243 views)
Red

2001 Souverain Cabernet Sauvignon Alexander Valley

more

1/18/2014 - I like this wine: 91 points (Edit)

Good wine. Experimented to see how this wine would age. Tasted fresh. Balanced with good fruit. Surprised as to how good it tasted. Enjoyed with a steak. Guess I can't find any more although the stats show a good amount of this wine is still in cellars.
Comment (85 views)
White

2010 Marc Colin et Fils Saint-Aubin 1er Cru Les Combes

Chardonnay more

1/20/2014 - I like this wine: 93 points (Edit)

This wine was very good. Fruit, acid, balance, and complexity. Great mouth feel; medium bodied. That touch of honey but never sweet. Nice integration of oak. I bought the wine by mistake thinking it from the other Colin but these Colins make a great wine. Apparently it is hard to find so I guess I was lucky. It also seems like I got a bargain. Tastes alot like Chalone Estate Chardonnay 08.
Comment (91 views)
White - Sparkling

NV Kirkland Signature Champagne Brut De Bruyne - Janisson

Champagne Blend more

1/20/2014 - I wrote: 87 points (Edit)

This bottle had flavor. We enjoyed with flounder and clams. Good bubbles and a full flavor with nice balance and decent finish. Seems as as if this wine is different bottle by bottle.
Comment (170 views)
Red

2011 Château de Lacarelle Beaujolais-Villages

Gamay more

1/17/2014 - I don't like this wine: 82 points (Edit)

Cherry aroma and taste with not much else. OK to drink but would not drink again. I had high hopes as 2011 was a good year in Beaujolais but oh well.
Comment (38 views)
Red

2011 Château de La Chaize Brouilly

Gamay more

1/11/2014 - I like this wine: 88 points (Edit)

2011 in Beaujolais was VG. This wine has body, balance and some complexity. Good fruit and just a very enjoyable wine. The old vines of this wine is off the charts if you can find it.
Comment (38 views)
Red

2013 Domaine des Terres Dorées (Jean-Paul Brun) Beaujolais Nouveau Cuvée l'Ancien Vieilles Vignes

Gamay more

1/3/2014 - I like this wine: 87 points (Edit)

Second bottle and just as good as the first. Amazin for a nouveau. Good fruit but with some tannin and backbone. Brun wines should be on the top of your list.
Comment (49 views)
White

2010 Chalone Vineyard Chardonnay Estate Grown

more

1/10/2014 - I like this wine: 89 points (Edit)

Typical Chalone Chardonnay; oak is nicely integrated with the fruit; could use a bit more acid; will see how this develops;
Comment (132 views)
Red

2005 Tenimenti Ricci Brunello di Montalcino

Sangiovese more

1/16/2014 - I wrote: 88 points (Edit)

Agree with my prior note. Good fruit and balance and initial taste is very nice but a big, heavy wine and the alcohol while not noticeable, catches up with you. Not very complex. We drank half the bottle and really did not want more. Drank with baked ziti. Would like to try other Brunellos.
Comment (139 views)
Red

2007 Bodegas Caro (Barons de Rothschild / Catena) Amancaya Malbec Cabernet Sauvignon (Gran Reserva)

Mendoza Red Bordeaux Blend more

1/13/2014 - I like this wine: 92 points (Edit)

Wine was very good. It surprised me as I had it in my cellar for a number of years. The wine was beautifully balanced with nice fruit. It was medium bodied, not heavy. We drank with steaks. I have had this wine before and had several vintages but this bottle was much better than I have remembered. Will check out more recent vintages.
Comment (208 views)
White

2013 Matua Wines Sauvignon Blanc

Marlborough more 

1/10/2014 - I like this wine: 88 points (Edit)

Good NZ Sauvginon Blanc. Typical but lighter and dryer finish than most NZ SB's. Nice fruit. Drank with chinese chicken with vegetables. Would drink again.
Comment (83 views)
White

2012 Badenhorst Family Wines The Curator

Swartland White Blend more

1/6/2014 - I like this wine: 86 points (Edit)

Good white wine blend and a good value. The finish is very dry. Not overly complex. The wine opened up as it warmed up. It went well with salmon. Would try again.
Comment (77 views)
Rosé - Sparkling

NV Ruinart Champagne Brut Rosé

Champagne Blend more

12/31/2013 - I like this wine: 90 points (Edit

Drank for New Year's Eve with Peking Duck. The wine opened up nicely and was very food friendly. Not a big Champagne, very dry, beautiful color. Not sure it is worth the price. No real complexity. We enjoyed the wine.
Comment (535 views)
Red

2011 Argiolas Monica di Sardegna Perdera

more

1/7/2014 - I like this wine: 87 points (Edit)

Smoother than I imagined. Nice fruit and good balance. Enjoyed with pork fajitas. Good value. Somewhat dull.
Comment (60 views)
Red

2013 Domaine de la Madone Beaujolais-Villages Nouveau Le Perréon

Gamay more

1/5/2014 - I like this wine: 85 points (Edit)

Good wine. Looks like 2013 may be a good year in Beaujolais. This is the second Nouveau that we have tried and both were real wines. This wine had a medium body and good fruit with nice balance. BTW there is another winery by this name in Fleurie.
Comment (46 views)
Red

2009 Château Grand Barail

Montagne-St. Émilion Red Bordeaux Blend more

12/30/2013 - I don't like this wine: 75 points (Edit)

Not a good wine.Disjointed. I have another bottle to try.
Comment (138 views)
White

2010 Lenz Chardonnay Gold Label

North Fork more

12/28/2013 - I like this wine: 90 points (Edit

Good chardonnay. Oaky but not overly so. It drank nicely with lobster tails. Not high in alcohol and good depth of flavor with a medium body. Would drink again.
Comment (54 views)
Red

2004 Château Valrose St. Estèphe Cuvée Alienor

Red Bordeaux Blend more

12/27/2013 - I like this wine: 88 points (Edit

Good wine; medium to heavy bodied with nice mouth feel. Not high in alcohol but we did not finish the bottle. Nice balance with fruit and terroir. Have had this wine several times and it needs to be consumed in the near future as the fruit is leaving. I have one more bottle to go.
Comment (168 views)
White - Sparkling

NV Tendil & Lombardi Champagne Blanc de Noirs

Pinot Noir more

12/27/2013 - I like this wine: 91 points (Edit

Interesting wine. 100% pinot noir and it tastes different than most Champagnes. It opened up as the temperature of the wine warmed up. Dry with with good flavor not fruity but we enjoyed. Good complexity. Drank with lobster; will drink again; vg value
Comment (201 views)
Red

2010 Chalone Vineyard Pinot Noir Limited release Founder's Club exclusive

more

12/27/2013 - I like this wine: 91 points (Edit

Excellent bouquet; good fruit and light to medium bodied; not Burgundy, not Oregon, not typical California; a bit more terroir would make the wine great; maybe it needs some more time in bottle but it is drinking nicely; high in alcohol 14.5% but the alcohol was not noticeable. We enjoyed the bottle and drank it with butterflied leg of lamb. Like the wine and will be drinking more. Not sure what the difference is between this wine and the regular Chalone bottling.
Comment (65 views)
Red

2009 Trinchero Cabernet Sauvignon Chicken Ranch Vineyard

Rutherford more

12/25/2013 - I don't like this wine: 80 points (Edit)

Tannic with no fruit. Drank with steak at Christmas dinner.
Comment (236 views)
Red

2006 Silver Oak Cabernet Sauvignon Alexander Valley

more

12/25/2013 - I wrote: 85 points (Edit)

Tannic wine that opened up slowly and showed some fruit. Drank with steak at Christmas dinner. Nothing special.
Comment (1,357 views)
Red

2010 Jean-Marc Despres Fleurie Cuvée Prestige

Gamay more

12/21/2013 - I like this wine: 92 points (Edit

Bought this wine at the winery in Fleurie -Domaine Madrone- good nose, excellent fruit with terroir, tastes almost like a Burgundy; a revelation for a Beaujolais, highly recommend but unfortunately this wine is not imported to the US. Would drink again. Cost about $15 at the winery.
Comment (53 views)
Red

2007 Montes Carménère Alpha

Colchagua Valleymore

12/22/2013 - I like this wine: 92 points (Edit

First carmenere wine. Not much bouquet but the wine was balanced and somewhat complex. The wine is high in alcohol but does not taste like it. Nice fruit without being grapey. Enjoyed the wine and was pleasantly surprised. Drank with vegetable lasagna. Would drink again.
Comment (267 views)
Red

2012 Schiavenza Dolcetto d'Alba

more

12/17/2013 - I like this wine: 90 points (Edit

Fruity but not grapey; good balance; drank at restaurant; $55. Enjoyed and would drink again depending on retail price. Drank with octopus and ravioli.
Comment (114 views)
Red

2011 Montebruno Pinot Noir Eola-Amity Hills

Willamette Valley more

12/19/2013 - I wrote: 89 points (Edit)

Light color; nice fruit with good balance;drank at a restaurant and it was $80. Drank with duck. Nice Oregon pn but pricey in restaurant. Would drink again depending on retail price.
Comment (119 views)
Red

2005 Malvira' Roero Trinita' Riserva

Nebbiolo more

12/14/2013 - I like this wine: 90 points (Edit

Good wine but not great. Nice balance with delicate fruit and good acid. It opens slowly. Not sure if there is much more development on this wine. Drank with veal chops, spinach and pasta.
Comment (118 views)
White - Sparkling

NV Codorníu Cava Brut

Champagne Blend more

12/12/2013 - I like this wine: 85 points (Edit

Good fruity cava that is starting to get harder to find and more expensive. This bottle tasted a touch sweet but we still like it. Nice fresh wine with lively bubbles.
Comment (77 views)
Red

2010 Espelt Garnacha Empordà Old Vines

more

12/11/2013 - I like this wine: 91 points (Edit

Wine was drinking great tonight; balanced, seamless from start to finish; good fruit but not overpowering; good middle for a granache; a bit unusual for a granache; enjoyed and wish I had more.
Comment (1,011 views)
Red

2009 Lenz Merlot

North Fork more

12/10/2013 - I like this wine: 90 points (Edit

This is a good wine; fresh tasting, good fruit with terroir and balance. Like this wine consistently. Good value; low alcohol and very tasty with good mouth feel. Would drink again.
Comment (95 views)
Red

2010 Kirkland Signature Meritage

Napa Valley Red Bordeaux Blend more

12/9/2013 - I like this wine: 87 points (Edit)

Again a good wine, not too grapey, it has some balance and drinks nicely. It tastes fresh. Would drink again.
The Super Bowl

Enjoy the Super Bowl. It looks like the weather will cooperate. New Jersey is getting the short end of the festivities but can you blame anyone. Most people would rather be in NYC not NJ. It is just hard to overlook the fact that the game is being played in NJ. Oh well.

I think I will be making barbecued pork shoulder, nachos, wings and assorted other things. Just not sure how much food we can eat.

Wednesday, January 1, 2014

Happy New Year

Happy New Year to all. 2014 is looking good.


Do you have any New Year traditions? We get Peking Duck and Chinese dumplings and have Champagne. Sometimes we get the duck from the Peking Duck House http://www.pekingduckhousenyc.com/?page_id=274 in Chinatown, NY and sometimes, like this year, we get it locally. This year we had steamed vegetable dumplings, fried pork dumplings, dry sauteed string beans, vegetable lo mein and the Peking Duck. If you don't know, Peking Duck is duck that has been prepared so that almost all of the fat has been rendered out and the skin is crisp. The duck is slices so that some skin and meat or together. You then take a pancake/crepe/ burrito shell and put on some hoisin sauce(Chinese barbecue sauce) add some duck, sliced scallions and sliced cucumbers. fold like a burrito and enjoy. We love it.

The Champagne of the evening was Ruinart NV Rose. It was dry with a beautiful light red color. It opened up with food as apparently rose Champagnes are very food friendly. A very good Champagne but not on top of my list.

Mark Bittman is an excellent food writer for the NY Times. His article today about eating better in 2014 is quite good.http://www.nytimes.com/2014/01/01/dining/sustainable-resolutions-for-your-diet.html?ref=todayspaper&_r=0  If you follow some of his suggestions, you will eat healthy, good tasting food.

I recently had the opportunity to eat at Fork, a restaurant in Philadelphia.http://www.forkrestaurant.com/
We had a great meal there. We ordered the set menu which was an appetizer, pasta course, main course and dessert. My appetizer was charred octopus.
 Duck
 Mini Brioches
 Chickpea ravioli
 charred octopus
mini bagels
 mini pretzels

 root beer float
 duck meatballs; poached pears


 It was quite tasty. The kitchen kept sending out small dishes of stuff. We had small bagels with some flavored cream cheeses and stuffed small pretzels. The house bread was thick crusted, chewy inside Italian bread that was insanely good. They make the bread at the restaurant.

My pasta dish was chickpea ravioli with raw artichoke slices. Very good. I also tasted the Burnt Grains Pappardelle with wild boar ragu. This too was delicious.

My main course, which I shared with a friend, was Peking Style Whole Muscovy Duck with a number of small dishes. Duck meatballs, a salad with duck bits and other assorted sides. The duck was excellent; the duck meatballs were not good.

My dessert was the Root Beer Float with chocolate mousse and other stuff. It was a not a typical root beer float but a concept dessert. It was OK but too fussy.

We had a Dolcetto d' Alba 2012 Schiavenza. It was medium bodied and fruity with good balance. Enjoyed it. We then had a Montebruno Pinot Noir 2011 from the Eola-Amity Hills ava of the Willamette Valley, Oregon. The wine was light but with good flavor and some terroir. A good basic Willamette Valley Pinot Noir. 2011 was an OK year in Oregon.

The chef at the restaurant Eli Kulp has been getting lots of positive press lately. The food was very good if not great. The dishes were generally flavorful and not over the top. Many chefs these days put lots of ingredients into every dish and the result is a muddled mess. The dishes at fork were precise and the chef know what he wanted to accomplish by way flavor. Having just returned from France, the food a Fork can be in the conversation with the food we had in France. It was by far the best food that I have had in Philly. The prices are not crazy either . The huge meal we had was $70 per person.

Had a chance to see Mandy Patinkin of Homeland recent fame and Taylor Mac http://www.taylormac.net/TaylorMac.net/Home.html in a 2 person show - on The LastTwo People Earth- an Apocalyptic Vaudeville. http://www.classicstage.org/about/archive/lasttwopeople/ No dialogue, just songs - Row, Row, Row, Your Boat, The End of the World (REM), Sondheim, Rogers and Hammerstein, eclectic music. The show was really good. Taylor Mac is a rising star. He was also in the Good Person of Szechwan. The play was directed by Susan Stroman and was presented by the Classic Stage Company at the Abrons Arts Center on the lower east side of NY. One of my few regrets in life is that I did not see the original Evita on Broadway starring a young Mandy Patinkin and a young Patti Lupone. My wife saw it and she never lets me forget it. Oh well.

2014 is here. Enjoy.